Steve Costi Seafoods began back in 1985 with the opening of Steve's first store in the world-class David Jones foodhall on Market Street, Sydney. Steve quickly earned a reputation for having the best quality and largest variety of produce available in Sydney, paving the way for the demand for more stores in years to come.

The high standards set in those early years have helped develop the Steve Costi philosophy for high quality, great service and excellence in presentation that still proves successful to this day. Come and visit  Steve Costi Seafoods at Shop 40.